Ribbon fish Fresh /Frozen grade

$45.00

Key Specifications/Special Features:

SCIENTIFIC NAME: Trichiurus Lepturus
COMMON NAME: Ribbon fish
ORIGIN: Thailand
CAPTURE ZONE: Zona FAO 31
FISHING GEAR: Fish hook or fishing train
OPEN SEASON: From January to December
DURATION: 24 Months from date of manufacture
STORAGE CONDITIONS: – 10 ºc
TYPE OF CONSUMPTION:  Boiled
Glazing According to customer specifications
Defects< al 5 %
Plus3 to 5 %
Comments no additives, fresh frozen
Physical appearance: Firm skin without bruises
Colour: Skin between silver and gray, bright with gray stripes / eyes between white and bright yellow
Smell: Characteristic of the species.
Texture: Smooth and soft firm skin
Flavor: Characteristic of the species
Category:

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